Description
The rich, wine-like aromas and delicate sweetness of Alsace quetsche plums are beautifully elevated by the warm, floral notes of Madagascar vanilla. Christine Ferber preserves the fruit’s deep character and subtle acidity, creating an elegant jam where the intensity of ripe plums meets the refined softness of vanilla. Jams prepared in Alsace by Christine Ferber exclusively from fresh fruit.
Ingredients
Quetsche plums from Alsace, Madagascar vanilla, sugar, apple pectin, lemon juice. Total sugar content 55 g per 100 g. Prepared with a minimum of 68 g of fruit per 100 g.
