Description
The juicy freshness of pineapple is beautifully rounded by the warm and floral notes of Madagascar vanilla. Christine Ferber transforms this tropical pairing into a delicately fragrant preserve of remarkable freshness and balance. Jams prepared in Alsace by Christine Ferber exclusively from fresh fruit.
Ingredients
Pineapple, Madagascar vanilla, sugar, apple pectin, lemon juice. Total sugar content 55 g per 100 g. Prepared with a minimum of 68 g of fruit per 100 g.
