Description
Raimond de Villeneuve took over in 1995, modernized the winery, and began producing biodynamic wines under the Château’s name.
The 25 hectares of this vineyard are carefully tended and the owner’s main concern is that of the quality of the wine produced here. The grape varieties are mainly those traditionally planted in Provence : Grenache noir, Syrah, Cinsault, Mourvèdre, Carignan, Clairette, Rolle (Vermentino) and Ugni blanc. The soil is a blend of stony clay and chalk.
Tasting Notes
Corail is a judicious blend of Grenache, Syrah, Cinsault, Carignan, Vermentino and Clairette! The fresh terroirs facing the Massif de la Sainte Baume give a wine of great freshness and balance in the mouth. The wine has a luminous colour, a light rosé with salmon reflections. The nose, pleasant and delicate, offers a beautiful aromatic expression of red fruits, citrus fruits and peach. The palate is fresh and greedy, with aromas of citrus and red berries very pleasant with a beautiful persistence.
