The unswerving dedication of the Gallo family to vineyards and wines, dating back over a century, is rooted in the labour and determination of family members such as Basilio, Stelio, Gianfranco and their relatives.
Gianfranco, who has managed the estate since 1978, introduced radical and far-reaching viticultural programmes and has devoted painstaking attention to winemaking practices; these initiatives have given the stamp of unique personality to the wines of Vie di Romans over the last 30 years.
There were a number of important steps in this historic process. 1978 saw the first bottling and label on the market, followed by vineyard reorganization aiming at improving quality in 1982; in 1989 the new three-storey winery building was erected. Wines from distinct vineyards were produced separately beginning in 1990, and in 1992, with the release of the 1990 vintage, the custom was established of releasing all whites a full two years after harvest.
A blend of Malvasia Istriana, Friulano and Riesling Renano, the Friuli Isonzo Flors di Uis shows a slightly more streamlined and tonic in feel with bright aromas of white flower, peach, pear and crushed granite that waft elegantly from the bouquet. Very subtle mineral tones add a sense of sharpness. There’s no mistaking this for a thin wine, in fact the mouth-feel very much veers towards the creamy and fleshy side. The balance and aromatic intensity are absolutely spot-on.