Description
Created in 1932 by Georges Hilliet near the fishing port of Quiberon, opposite Belle-Île-en-Mer, the Conserverie la Belle-Iloise has been manufacturing and distributing canned fish for over 85 years. Passed down from generation to generation, the Conserverie la belle-iloise has remained a family business that has grown while remaining faithful to its founding values: those of people from a place, the fishing port of Quiberon, and its universe , the sea…
A company concerned with conserving resources. A family business, the Conserverie la Belle-Iloise has a long-term vision and transmission. The concern to perpetuate resources is at the heart of its development and is intrinsically part of its values. On a daily basis, the Conserverie uses the resources at its disposal in a thoughtful manner, in all areas: environmental, social and societal.
“La Conserverie la belle-iloise engages in responsible fishing daily commitment is to select our fishermen who, like us, are concerned with respect for natural resources and the environment. We work with different fish while respecting the seasonality of the species, the minimum fishing size while selecting the methods of capture. “
Product Description
Inspired by the family recipes of Breton fishermen!
More sophisticated than its previous version, cotriade has lost none of its charm. We simmered several fish (conger eel, gurnard, mackerel) with vegetables, herbs and a touch of white wine. We also added some nice pieces of hake!
In the old days, when they were at sea, fishermen would prepare a soup from the best pieces of fish in the evening. The cannery la belle-iloise has recreated this rich and convivial recipe in the purest respect for tradition, to delight you and your guests.
Ingredients: Water, fish (39%), white wine, leeks, carrots, tomato concentrate, potato starch, sunflower oil, herbs, salt, yeast extract, seaweed, spices
