Description
Four generations ago, the Pelloni-Tintori family started ageing Balsamic Vinegar in precious wooden casks inside the attic of their house in Modena, Italy.
One of the first Acetaia to sell to the public, La Vecchia Dispensa takes great care with all aspects of their product, right down to the tiniest detail, starting with the selection of raw materials right through to the handmade packaging of the finished product.
Each product produced can tell a story about the family behind it. For this reason, La Vecchia Dispensa choose only the best organic grapes and avoid the use of colouring, caramel and sugar. The result is a 100% natural product that respects the recipes that have been passed down through the generations.
Apple and Citrus Condiment – 100 ML
Apple and Citrus Condiment is today one of the most appreciated recipes in the Vecchia Dispensa’s Pantry. It’s a delicious, all-natural fruity seasoning, obtained from our Apple Saba with “Balsamic Vinegar of Modena ” and acacia.
A final slow cold infusion with citrus fruit peel gives it a fresh taste.
Without a doubt it’s an excellent alternative to the use of Balsamic Vinegar for desserts.
Ingredients: cooked grape must, wine vinegar. Allergens: Contains Sulphites.
NO CARAMEL. NO GMO. INGREDIENTS:60% concentrated apple juice, 30% “Balsamic Vinegar of Modena” (cooked grape must*, wine vinegar*), honey, 1% citrus rinds infused
DIRECTIONS FOR USE: This condiment is perfect on semi-aged and aged cheeses, and it will give the perfect twist to ice-cream and red fruits
