Description
Four generations ago, the Pelloni-Tintori family started ageing Balsamic Vinegar in precious wooden casks inside the attic of their house in Modena, Italy.
One of the first Acetaia to sell to the public, La Vecchia Dispensa takes great care with all aspects of their product, right down to the tiniest detail, starting with the selection of raw materials right through to the handmade packaging of the finished product.
Each product produced can tell a story about the family behind it. For this reason, La Vecchia Dispensa choose only the best organic grapes and avoid the use of colouring, caramel and sugar. The result is a 100% natural product that respects the recipes that have been passed down through the generations.
Traditional Balsamic Vinegar of Modena DOP Affinato – min 12 years – 100ml
Traditional Balsamic Vinegar of Modena aged for a minimum of 12 years in ancient set of precious woods called Batteria.
A high density product with elegant and harmonious aromatic structure. On the palate you will find intense notes of wood where the typical hints of cooked fruit stand out, notes of licorice, vanilla and quince.
It reveals a delicate final acidity. The elegance of the perfumes given by the wooden barrels to the product is the true essence of this product.
Traditional Balsamic Vinegar of Modena is 100% guaranteed quality. The Consortium of producers certifies the quality of the product, after a taste, and bottles it in the name of the producer in the exclusive bottle designed by Giugiaro.
To make a special gift, or simply to treat yourself, this product is a true elixir of life!
Ingredients: cooked grape must, wine vinegar. Allergens: Contains Sulphites.
NO CARAMEL. NO GMO. INGREDIENTS: cooked grape must*
DIRECTIONS FOR USE: This Balsamic vinegar pairs perfectly with read meat, aged and semi-aged cheese and risottos
