Description

Four generations ago, the Pelloni-Tintori family started ageing Balsamic Vinegar in precious wooden casks inside the attic of their house in Modena, Italy.
One of the first Acetaia to sell to the public, La Vecchia Dispensa takes great care with all aspects of their product, right down to the tiniest detail, starting with the selection of raw materials right through to the handmade packaging of the finished product.
Each product produced can tell a story about the family behind it. For this reason, La Vecchia Dispensa choose only the best organic grapes and avoid the use of colouring, caramel and sugar. The result is a 100% natural product that respects the recipes that have been passed down through the generations.

The Aceto Balsamico di Modena IGP is produced following the strict regulations as required by the IGP Production Regulations using only the strongest grape wine must concentrate cooked using seven varieties of grape: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, Montuni which the Acetaia La Bonissima personally select from crops grown exclusively in the Italian Region. Once these two ingredients have been properly measured depending on the type of vinegar we need. They are left to mature in wooden barrels for a period of not less than 3 years and, much more for the aged vinegars.

VIOLET LABEL  – 100 ML

Violet Label Balsamic Vinegar of Modena IGP is a vinegar with a fine aromatic structure. The consistency is moderately syrupy, and its medium density makes it a very valid in the kitchen for different recipes, from fresh or cooked vegetables to white meats and fish.
This Balsamic Vinegar is particularly recommended for those who appreciate a product that is not too sweet, but no less intense.
Like any high-quality Balsamic Vinegar, it is characterized by an elegant aromatic bouquet, the result of aging in barrels of fine woods.
In fact, on the palate we experience the fruity notes of cherry and mulberry, combined with a pleasant vanilla note given by oak and acacia.

Ingredients: cooked grape must, wine vinegar. Allergens: Contains Sulphites.

NO CARAMEL. NO GMO. INGREDIENTS:cooked grape must, wine vinegar

DIRECTIONS FOR USE: This Balsamic Vinegar is perfect on cooked vegetables, eggs, fish and white meat