The Aceto Balsamico di Modena IGP is produced following the strict regulations as required by the IGP Production Regulations using only the strongest grape wine must concentrate cooked using seven varieties of grape: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, Montuni which the Acetaia La Bonissima personally select from crops grown exclusively in the Italian Region. Once these two ingredients have been properly measured depending on the type of vinegar we need. They are left to mature in wooden barrels for a period of not less than 3 years and, much more for the aged vinegars.
GREEN LABEL – 250 ML
Balsamic Vinegar of Modena IGP characterized by a fine aromatic structure softened by the notes of oak wood. Marked initial volatile acidity and notes of fresh must on the palate.
Ingredients: cooked grape must, wine vinegar. Allergens: Contains Sulphites.
NO CARAMEL. NO GMO INGREDIENTS. 100% ITALIAN GRAPES.
DIRECTIONS FOR USE: This Balsamic Vinegar has a strong bittersweet scent which makes it perfect as an everyday dressing for vegetables and salads. It is also recommended it to finish grilled meats or steamed fish such as salmon.