Description
Created in 1932 by Georges Hilliet near the fishing port of Quiberon, opposite Belle-Île-en-Mer, the Conserverie la Belle-Iloise has been manufacturing and distributing canned fish for over 85 years. Passed down from generation to generation, the Conserverie la belle-iloise has remained a family business that has grown while remaining faithful to its founding values: those of people from a place, the fishing port of Quiberon, and its universe , the sea…
A company concerned with conserving resources. A family business, the Conserverie la Belle-Iloise has a long-term vision and transmission. The concern to perpetuate resources is at the heart of its development and is intrinsically part of its values. On a daily basis, the Conserverie uses the resources at its disposal in a thoughtful manner, in all areas: environmental, social and societal.
“La Conserverie la belle-iloise engages in responsible fishing daily commitment is to select our fishermen who, like us, are concerned with respect for natural resources and the environment. We work with different fish while respecting the seasonality of the species, the minimum fishing size while selecting the methods of capture. “
Product Description
With this original creation by belle-iloise, take a taste journey under the golden sun… The fragrant heat of turmeric, an antioxidant super-spice, combines with the lemony, flowery notes of Batak berries, a rare pepper picked wild on the island of Sumatra. Combined with rapeseed oil extracted in France, they add an exotic touch to the iodised flavour of our sardines!
Ingredients : Sardines, rapeseed oil (19%), lemon juice, water, spices including turmeric (0.1%) and Batak berries (0.1%), potato starch, salt.
