Description
Four generations ago, the Pelloni-Tintori family started ageing Balsamic Vinegar in precious wooden casks inside the attic of their house in Modena, Italy.
One of the first Acetaia to sell to the public, La Vecchia Dispensa takes great care with all aspects of their product, right down to the tiniest detail, starting with the selection of raw materials right through to the handmade packaging of the finished product.
Each product produced can tell a story about the family behind it. For this reason, La Vecchia Dispensa choose only the best organic grapes and avoid the use of colouring, caramel and sugar. The result is a 100% natural product that respects the recipes that have been passed down through the generations.
The Aceto Balsamico di Modena IGP is produced following the strict regulations as required by the IGP Production Regulations using only the strongest grape wine must concentrate cooked using seven varieties of grape: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, Montuni which the Acetaia La Bonissima personally select from crops grown exclusively in the Italian Region. Once these two ingredients have been properly measured depending on the type of vinegar we need. They are left to mature in wooden barrels for a period of not less than 3 years and, much more for the aged vinegars.
GREEN LABEL – 250 ML
Balsamic Vinegar of Modena IGP characterized by a fine aromatic structure softened by the notes of oak wood. Marked initial volatile acidity and notes of fresh must on the palate.
Ingredients: cooked grape must, wine vinegar. Allergens: Contains Sulphites.
NO CARAMEL. NO GMO INGREDIENTS. 100% ITALIAN GRAPES.
DIRECTIONS FOR USE: This Balsamic Vinegar has a strong bittersweet scent which makes it perfect as an everyday dressing for vegetables and salads. It is also recommended it to finish grilled meats or steamed fish such as salmon.
