The family estate Alois Lageder is a synonym for the highest standard of quality in viticulture and winemaking, for a sustainable, holistic corporate philosophy, and for a wide spectrum of cultural and artistic activities. Founded in 1823, and now directed by Alois Lageder and Alois Clemens Lageder, representing the fifth and sixth generation of family ownership, the estate combines tradition and innovation. The Alto Adige region offers an enormous variety of sites, exposures, soils, and microclimates, and thus the best prerequisites for highly individual wines, marked by distinctive terroir.

“The Alois Lageder winery in Alto Adige comprises fifty-five hectares of the family’s own vineyards, which are managed on the basis of biodynamic principles. Our holistic approach is reflected in our wine-growing activities, our long-standing relationships with numerous grape growers, and our ambition to create awareness for an agriculture that is in tune with nature.”

Tasting Notes
Semi-aromatic, fresh, mineral, nose, aromas of flowers and fruits. It is a medium-bodied, harmonic, mineral, fruity, juicy, lively, fresh and dry wine.