Description
The Bergeron apricot, prized for its intense aroma and delicate balance between sweetness and acidity, reveals all its sunny character in this elegant jam. Christine Ferber preserves the fruit’s velvety texture and fragrant notes to create a beautifully refined preserve. Jams prepared in Alsace by Christine Ferber exclusively from fresh fruit.
Ingrédients
Bergeron apricots, sugar, apple pectin, lemon juice. Total sugar content 55 g per 100 g. Prepared with a minimum of 68 g of fruit per 100 g.
