Description
Four generations ago, the Pelloni-Tintori family started ageing Balsamic Vinegar in precious wooden casks inside the attic of their house in Modena, Italy.
One of the first Acetaia to sell to the public, La Vecchia Dispensa takes great care with all aspects of their product, right down to the tiniest detail, starting with the selection of raw materials right through to the handmade packaging of the finished product.
Each product produced can tell a story about the family behind it. For this reason, La Vecchia Dispensa choose only the best organic grapes and avoid the use of colouring, caramel and sugar. The result is a 100% natural product that respects the recipes that have been passed down through the generations.
The Aceto Balsamico di Modena IGP is produced following the strict regulations as required by the IGP Production Regulations using only the strongest grape wine must concentrate cooked using seven varieties of grape: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, Montuni which the Acetaia La Bonissima personally select from crops grown exclusively in the Italian Region. Once these two ingredients have been properly measured depending on the type of vinegar we need. They are left to mature in wooden barrels for a period of not less than 3 years and, much more for the aged vinegars.
RED LABEL – 250 ML
It’s characterized by a fresh and intense frontal acidity, ables to enhance the notes of oak, cherry and chestnut woods on the palate.This product has an aromatic structure characterized by notes of ripe red fruit. The density is low, ideal for pairings with cold dishes and raw vegetables. Red Label Balsamic Vinegar of Modena has a balanced sweet and sour profile that makes it ideal both for cold dishes and for marinating white meats.
Ingredients: cooked grape must, wine vinegar. Allergens: Contains Sulphites.
Gold Medal Winner at the USI Vinegar Competition 2024 in the category Balsamic Vinegar.
NO CARAMEL. NO GMO. INGREDIENTS: cooked grape must, wine vinegar
DIRECTIONS FOR USE: This Balsamic Vinegar is perfect as an dressing for vegetables and salads, cooked vegetables, eggs and as base for sauces and reductions.
